Brief about Chitin and Function of Chitin

 

Chitin Market
Chitin Market

Chitin Definition

Chitin is a structural polysaccharide made up of modified glucose chains. Insect exoskeletons, fungus cell walls, and certain hard structures in invertebrates and fish all include chitin. Chitin is only second to cellulose in terms of abundance. Each year, organisms create over 1 billion tonnes of chitin throughout the biosphere. This incredibly adaptable molecule may create solid structures on its own, as in insect wings, or combine with additional components, such as calcium carbonate, to build even stronger materials, such as clam shells.

Chitin, like cellulose, is not digestible by vertebrate animals on their own. Symbiotic bacteria and protozoa are typically found in animals that consume insects and can break down the fibrous chitin into the glucose molecules that make it up. Chitin, on the other hand, is a biodegradable molecule that degrades over time and is utilised in a variety of industrial applications, including surgical thread and dye and glue binders.

According to Coherent Market Insights the Chitin Market Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2026

Function of Chitin

Chitin is a structural polymer like cellulose and keratin. Structural polymers are strong fibres made up of smaller monomers or monosaccharides. The fibres make weak links between themselves when secreted in an orderly manner inside or outside of cells. The entire structure gains strength as a result of this. Chitin and cellulose are both carbohydrates, whereas keratin is a fibrous protein. Because structured polymers are only found in particular groups, they evolved early in the evolution of life. Plants have cellulose, animals have keratin, and arthropods, mollusks, and fungi have chitin. Chitin and cellulose appeared early in the evolution of life, but keratin appeared in animals after plants and fungi had split off from the rest of the eukaryotes.

Chitin is composed up of glucose monosaccharides that have been changed. Glucose is made up of carbon and oxygen molecules arranged in a ring. Glycosidic bonds are bonds formed between glucose molecules. Instead of forming a hydrogen bond, the oxygens that normally form hydroxyl groups linked to the carbon ring can establish a connection with another carbon. Monosaccharides can be joined together in lengthy chains this manner. Chitin is made up of a sequence of glycosidic linkages between glucose molecules that have been replaced.

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