Things to know about Brandy
Brandy Market Brandy is a distilled alcoholic beverage made from wine or fermented fruit mash. The term is usually used to refer to the grape product; brandies prepared from wines or fermented mashes of other fruits are usually identifiable by the name of the fruit. Brandies are normally aged, with the exception of specific fruit kinds known as white types. The addition of a caramel solution darkens the colour, while ageing in wooden vessels deepens the colour to amber. The use of paraffin-lined casks or earthenware keeps the original clear colour. Brandy used to fortify sherry, Madeira, and other dessert wines has about 80–95 percent alcohol by volume; beverage brandy contains approximately 50 percent alcohol by volume; brandy used to fortify sherry, Madeira, and other dessert wines includes about 80–95 percent alcohol by volume. Brandy, like all other distilled spirits, does not improve after bottling. According Coherent Market Insights the Brandy Market Size , Share, Outloo...