Astaxanthin SIDE EFFECTS and mechanism behind it?

Astaxanthin is a reddish pigment that belongs to the carotenoids family of compounds. It is found naturally in certain algae and gives salmon, trout, lobster, shrimp, and other shellfish its pink or red colour.

According to the "Coherent Market Insights" Global Industry Insights, Trends, Outlook, and Opportunity Analysis of Astaxanthin Market.


Astaxanthin Market
Astaxanthin Market


Global Astaxanthin is a carotene found in marine plants and animals that belongs to the xanthophyll family. It's also known as 'The King of the Carotenoids,' and it's considered one of nature's most effective antioxidants. Pacific sockeye salmon has the greatest concentration of astaxanthin. Crab, algae, shrimp, krill, red trout, and lobster all contain it. The astaxanthin Haematococcus pluviailis is used in commercial production. A photobioreactor (PBR) fence is part of a hybrid system for photoautotrophic culture of Haematococcus pluviailis.

Astaxanthin provides a number of health benefits, including supporting cardiovascular health, immunological function, cell and nervous system protection against oxidative damage, and brain health. Astaxanthin is a fantastic addition for eye health care because of its UV-light protection and antioxidant activity. In smokers and obese adults, astaxanthin helps to reduce oxidative stress and improve blood flow. Astaxanthin is used to treat Alzheimer's disease, Parkinson's disease, cancer prevention, stroke recovery, and skin damage caused by ultraviolet (UV) light.

 

SIDE EFFECTS

When ingested in the amounts found in food, astaxanthin is LIKELY SAFE.

When taken as a supplement, Astaxanthin is POSSIBLY SAFE. When taken as a supplement, Astaxanthin is POSSIBLY SAFE. Astaxanthin has been used safely for up to 12 weeks in doses ranging from 4 to 40 mg per day. It has been used safely for up to 12 months in combination with other carotenoids, vitamins, and minerals at a dose of 4 mg per day. Increased bowel motions and a crimson stool colour are possible side effects of astaxanthin. Astaxanthin in high amounts might induce stomach ache.

 

What is the mechanism behind it?

Antioxidant astaxanthin is a kind of lutein. This effect could shield cells from harm. Astaxanthin may also help the immune system work better.

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