Thaumatin - Nature's most potent sweetener

Thaumatin is a sweet-tasting basic protein derived from the fruits of Thaumatococcus daniellii Benth., a tropical plant found in Western Africa's rain forests from Sierra Leone through Zaire, Sudan, and Uganda. What exactly is thaumatin? Thaumatin is a highly effective natural sweetener. Thaumatin has the same energy values as ordinary sugar, but it is 2,000 times sweeter than sugar and 7 times sweeter than Stevia, making it the most potent natural sweetener. In the mid-nineteenth century, the first description of this plant was written. Thaumatin is a sweet-tasting basic protein derived from the fruits of Thaumatococcus daniellii Benth., a tropical plant found in Western Africa's rain forests from Sierra Leone through Zaire, Sudan, and Uganda.

According to the "Coherent Market Insights" Global Industry Insights, Trends, Outlook, and Opportunity Analysis of Thaumatin Market.

Thaumatin Market

Thaumatin is completely risk-free. When ingested by people, thaumatin has been demonstrated to have no negative effects. It has actually been used to sweeten food by residents of that region for years. Only a small amount is consumed, and the body can metabolise it just like any other protein. Thaumatin is a type of natural sweetener that can be used to sweeten a wide range of meals and beverages. It comes from the Thaumatococcus daniellii katemfe fruit, which grows in West African rainforests.

Thaumatin (sometimes called talin) is a calorie-free sweetener and flavour enhancer. The protein is frequently employed for its flavor-altering effects rather than solely as a sweetener. Sugar alcohols are frequently mixed with other sweeteners to increase the sweetness of food products. Stevia is a non-calorie substance that is 200 times sweeter than sucrose, but thaumatin, a sweet protein, gives 4 calories per gramme but has a sweetness that is 2000 times sweeter than sucrose (on a weight basis). The public's growing knowledge of the negative consequences of sucrose and artificial sweeteners is encouraging researchers to look for natural alternatives, such as plant-derived sweeteners. The progress in the manufacturing of the sweet protein thaumatin will be covered in this review.

Thaumatin comes from the Thaumatococcus daniellii plant and is a sweet protein. Although there is no research on the effects of thaumatin during pregnancy, the protein is digested in the body similarly to other dietary proteins7, thus it is unlikely to cause problems.